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Arrabbiata | Bacon & Chilli in Napoli Sauce | Pasta Sauce

Arrabbiata is a classic spicy Italian tomato sauce, whose name means "angry" in Italian, referencing the heat from the red chilli flakes. It's a simple but flavourful dish often served with pasta, featuring tomatoes, garlic, olive oil, and parsley. The sauce is known for its good kick of chilli heat, balanced by the sweetness of the tomatoes and aromatics like basil, creating a delicious and quick meal.

Sizes

Dietaries

Gluten free
Nut free
Dairy free
Egg free
Soy free

Ingredients

Tinned tomato, Bacon, -Red onion, Red Wine, Extra virgin olive oil, Red Pepper Flakes, -Garlic, -Basil, Black pepper

Preparation and storage notes

Heat contents in the microwave for 3 minutes. Stir. Microwave for 2 minutes and let stand for 2 minutes. Stir through your favourite pasta. Consume within 3 days.

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