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Beetroot, Pumpkin & Feta Salad

Roasted Jap pumpkin, balsamic beetroot tossed with marinated Parisian Feta, pepita seeds, lentils & baby spinach leaves with a balsamic vinaigrette. As always ~ Gluten Free

ContainsMilk, Sulphites

Medium2 Serves

$12.00

Dietaries

Egg free
Gluten free
GM
Halal
Low fat
Soy free
Vegetarian
Nut free
No onion or garlic
FODMAP

Ingredients

-Beetroot, peeled, raw, -Pumpkin, Jap, Lentils, -Spinach, Baby, Danish Feta Cheese (Milk), Vinegar, balsamic (Sulphites), Pumpkin seed - Pepita, Seed, sunflower, Salt, Black pepper, Extra virgin olive oil

Preparation and storage notes

Consume within 3 days.

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