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Spaghetti 500g - Bendigo Gluten-Free Pasta

A premium product made fresh in Bendigo. Purdi shows her skills crafting this gluten free pasta. Needing only be cooked for 4-5 minutes at a boil for the best fresh pasta. From Purdi's website - "This is genuinely good gluten free pasta. We make small batch fresh pasta to sell at markets and will soon be expanding to sell online. We pride ourselves on using sustainable and local ingredients."

ContainsEgg

Medium500 Grams

$15.00

Dietaries

Gluten free
Vegetarian
Nut free
Dairy free
Soy free
Halal

Ingredients

Premium Gluten-Free Flour (Tapioca Starch, Rice Flour, Potato Starch, Modified Tapioca Starch (non-GMO), Dextrose Monohydrate, Thickeners (Sodium Carboxymethyl Cellulose, Hydroxypropyl Methyl Cellulose, Xanthan Gum), Vegetable Emulsifier (Mono and Diglycerides of Fatty Acids)), Extra virgin olive oil, -Free range Egg, Himalayan Pink Sea Salt

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