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Thai Green Chicken Curry

Free range chicken fillets, braised in home-made green curry paste. Seasonal snake beans, eggplant, kumera and chilli.

ContainsFish, Soy

Medium2 Serves

$38.00

Dietaries

Gluten free

Ingredients

Chicken thigh fillets, Coconut cream, Kumera, Eggplant, Green beans, Onion, Chicken stock, Fish sauce, Green curry paste (Fish, Soy), Palm sugar, Coriander root, Ginger, Lemongrass, Coconut oil, Salfry oil, Lime leaf

Preparation and storage notes

STORAGE: Frozen.
COOK: Stove top/microwave.
SERVING SUGGESTIONS: Heat and serve with steamed rice.
NOTES: Ingredients may vary depending on availability and seasonality.

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