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Firecracker Salmon

Two portions of fresh salmon, marinated in a bold mix of soy, sambal oelek, ginger and just a little bit of chilli for a warm, fiery kick. Perfect for a wholesome dinner for two – simply pop it in the oven. Great on its own, or add to a poke-style bowl, salad or rice for something a bit lighter.

ContainsFish, Soy, Sesame, Sulphites

2 Portions1 Pouch

$45.80

Ingredients

Sambal oelek chilli paste (Sulphites), Soy sauce (GF), Ginger, Chilli flakes, Rice wine vinegar, Brown sugar, Sesame seed, Salmon (Fish), Garlic, Coriander, Green onion

Preparation and storage notes

STORAGE: keep frozen
(BEST BEFORE: 3 months)
INSTRUCTIONS: Bring fish to room temperature. Preheat oven to 220c. Unwrap and bake for 7 - 10 minutes. Rest for 5 minutes and then serve.

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