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Tomato Tarte Tatin with Goats Cheese & Rocket

Fresh heirloom tomatoes are oven dried and placed into a shell with sauteed spinach, caramelized red onion and flaky hand-rolled puff pastry. Just pop into the oven to heat and flip onto a plate for a delightful meal. Each tart is served with a little pot of goat cheese and rocket and balsamic dressing to serve.

ContainsGluten, Wheat, Egg, Milk, Soy, Sulphites

Sizes

Ingredients

Tarte [Roma tomatoes, Puff pastry (Wheat), Red onion, Eggs, Olive oil, Thyme], Salad - Tomato Tarte Tatin [Goat's cheese (Milk), Rocket leaves, Dressing (Egg, Milk, Soy)], Dressing - Tomato Tarte Tatin [Salfry oil, Extra virgin olive oil, Balsamic vinegar (Sulphites), Brown sugar]

Preparation and storage notes

STORGAE: keep refrigerated
COOKING INSTRUCTIONS: Pre heat your oven to 180ºc and place tart into oven. Bake for 30 minutes. Rest
tart for 5 minutes. Flip tart onto a plate and pull the baking paper off gently. Sprinkle with goats cheese and rocket.

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