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Double Baked Three Cheese Soufflé with Spring Green Salad

Golden, airy, and irresistibly rich, our double-baked soufflé is folded with three luscious cheeses for a decadent yet delicate finish. Served alongside a vibrant spring green salad brimming with interesting leaves – from peppery rocket to tender baby spinach and crisp little gems – this dish strikes the perfect balance of indulgence and freshness. A comforting classic with a modern, seasonal twist.

ContainsGluten, Wheat, Egg, Milk, Walnut

Sizes

Ingredients

Flour (Wheat), Butter (Milk), Milk, Parmesan (Milk), Eggs, Cream (Milk), Lettuce, Oil, Apple cider vinegar, Gruyere cheese (Milk), Goat's cheese (Milk), Toasted walnuts

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