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Roast Lamb Rump with Minted Salsa Verde

Slow-cooked to perfection, our lamb rump is prepared sous vide with confit garlic oil and rosemary, ensuring it stays tender, juicy, and full of flavour. Each rump is ready to quickly pan-sear and finish in the oven, giving you a perfectly pink, restaurant-quality roast at home. Served with our vibrant house-made minted salsa verde, this dish is fresh, aromatic, and utterly moreish. Simply drizzle over the lamb and pair with any of this week’s sides for a complete feast. Each roast contains two lamb rumps plus salsa verde, generously serving four adults.

ContainsSulphites

Serves 41 Roast

$95.50

Dietaries

Gluten free

Ingredients

Salsa Verde [Garlic, Lemon, Vegetable oil, Capers, Olive oil, Eschalot, Chives, Dijon mustard, White balsamic (Sulphites), Mint, Murry salt, Parsley], Lamb, Rosemary sprig, Garlic

Preparation and storage notes

STORAGE: Refrigerate
COOKING INSTRUCTIONS: Pan sear and place in 180c preheated oven. Bake for 25minutes. Rest for 10 minutes, slice and serve with salsa verde.
SERVING SUGGESTIONS: Serve with any of this weeks sides

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