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Lamb & Vegetable Pie

A delicious family pie made with free-range lamb shanks, garden vegetables and herbs, wrapped in a hand-rolled pastry base and topped with flaky puff.

ContainsGluten, Wheat, Milk

Family4 Serves

$42.00

Preparation and storage notes

STORAGE: keep frozen
COOK: Defrost in the fridge overnight prior to cooking. To bake place on a tray in 180ºc oven for 40 minutes or until pastry is golden brown.

Ingredients

Lamb stock, Lamb shanks, Button mushroom, Carrots, Shortcrust pastry (Wheat), Carème puff pastry (Wheat, Milk), Celery, Onion, Butter (Milk), Rosemary, Red wine, Garlic, Salt, Pepper

Nutritional information

Serving 1000gPer servePer 100g
Energy9788 kJ
2339 Cal
979 kJ
234 Cal
Protein125 g13 g
Fat, total149 g15 g
Saturated77 g8 g
Carbohydrates117 g12 g
Sugars26 g3 g
Sodium5391 mg539 mg
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