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Tomato, Coriander & Coconut Soup

A gently spiced twist on a classic – ripe tomatoes simmered with fresh coriander and creamy coconut milk for a silky, warming bowl with a bit of zing. Light but full of flavour, it’s perfect for lunch or a simple supper with a warm flatbread on the side.

Medium2 Serves

$29.40

Ingredients

Tomatoes, Vegetable stock, Coconut cream, Red lentil, Red onion, Garlic, Chilli

Preparation and storage notes

STORAGE: keep frozen
INSTRUCTIONS:
Defrost entirely before heating.
Pour soup into a pot and bring to a simmer on a low to medium heat. Serve with your choice of bread and condiments.

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