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Prawn Brodo

Plump prawns in a vibrant tomato brodo — a light, savoury Italian-style broth infused with fish stock, olives, capers and garlic and wine. Briny, bright and full of depth, this dish is ready to cook and fold through your favourite pasta.

ContainsCrustacean

Small1 Serve

$18.50

Dietaries

Gluten free

Ingredients

Prawns (Crustacean), Capers, Olives, Tomatoes, Tomato, whole, canned in tomato juice, Fish Stock [Water, Onion, Carrots, Tomatoes, Lemon, Black peppercorn, Thyme, Garlic, Bay leaves, White wine reduction, Star anise, Tarragon], White onion, White wine, Garlic bulb, Parsley, Olive oil, Garlic, Salt

Preparation and storage notes

STORAGE: KEEP FROZEN
COOKING INSTRUCTIONS: Defrost in the fridge overnight.
Heat gently in a pot. Bring to the simmer for 5-7 minutes to cook the prawns. Serve with pasta of your choice of toasted bread.

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