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Beef Bourguignon Casserole Pouch

Indulge in the rich, timeless flavours of Beef Bourguignon*– tender beef slow-cooked in a savoury red wine sauce, with onions, mushrooms, and crispy bacon. This traditional French dish is perfect when served with creamy mashed potatoes and fresh vegetables. Simply reheat and savour! πŸ–πŸ·πŸ„πŸ₯”

Pouch700 Grams

$19.50

Dietaries

Gluten free
Dairy free
Egg free
Nut free

Ingredients

Beef Chuck, Water, Portabello mushrooms, Bacon, Carrot, Onion, Red Wine, Jus lie powder, Garlic, Thyme, Black pepper, Bay leaves

Preparation and storage notes

1. Heat on stove by placing pouch in boiling water, simmer on medium heat until hot.
2. Heat in the microwave open pouch slightly and heat until hot.
3. Empty pouch into saucepan and heat on stove on medium until hot.

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