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Slow Cooked Mexican Beef Chilli Mole Gluten-Free

A rich and hearty dish, Slow Cooked Mexican Beef Chilli Mole combines the perfect blend of chocolate, chilli, and tender beef for a bold, mouth-watering flavour experience. Slow-cooked to perfection, this traditional Mexican casserole is the ultimate comfort food with a delicious depth of flavour. ๐ŸŒถ๏ธ๐Ÿซ๐Ÿ–

ContainsMilk, Soy, Sulphites

Pouch700 Grams

$19.50

Dietaries

Gluten free

Ingredients

Beef Chuck, Water, Beef Gravy [Water, Beef Gravy (Milk, Soy, Sulphites)], Black Beans, Tomato puree, Bacon, Smoked, Onion, Chipotle in adobo, Dark chocolate block (Milk), Tomato Paste, Garlic, Cumin, Coriander ground, Cinnamon, ground

Preparation and storage notes

1. Heat on stove by placing pouch in boiling water, simmer on medium heat until hot.
2. Heat in the microwave open pouch slightly and heat until hot.
3. Empty pouch into saucepan and heat on stove on medium until hot.

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