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Chicken Korma w/ steamed rice & vegetables

Shredded roast chicken through coconut korma sauce served with steamed jasmine rice & vegetables

ContainsAlmond

Select a size

Required

Dietaries

Gluten free
Dairy free

Preparation and storage notes

Refrigerate or freeze below 4.5°C / Reheat Above 75°C
For detailed heating instructions follow: https://www.michelscateringandevents.com.au/heating-instructions

Ingredients

Chicken breast, Steamed Jasmine Rice [Jasmin Rice, Water, Oilve oil, Vegetable stock Powder (GF), Salt, Black pepper], Korma Sauce Wombat Valley [Coconut milk, Water, Korma Paste Wombat Valley, Almond meal], Thai Vegetable Mix [Broccoli, Baby corn, Sugar snap peas, Carrot, Red Capsicum]

Nutritional information

Serving 500gPer servePer 100g
Energy1833 kJ
438 Cal
367 kJ
88 Cal
Protein40 g8 g
Fat, total18 g4 g
Saturated10 g2 g
Carbohydrates26 g5 g
Sugars4 g1 g
Sodium428 mg86 mg
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