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Slow Roasted Lamb w/ Marinated grilled zucchini & fetta & a pomegranate dressing

Tender, melt-in-your-mouth perfection! Our 12-Hour Slow Roasted Lamb is served with marinated grilled zucchini, feta, and a tangy pomegranate dressing. Juicy, flavourful, and simply irresistible—this is a feast worth waiting for!

ContainsMilk

Main6 People Approximatelys

$90.00

Dietaries

Gluten free
Nut free
Egg free

Ingredients

Lamb Shoulder, Zucchini, Pomegranate Dressing Beerenberg 300ml, Garlic, Danish Fetta (Milk), Extra virgin olive oil, Lemon, Rosemary Fresh

Preparation and storage notes

Remove Lid from foil tray before heating. Bake in moderate oven for 40-50 mins or until lamb is heated through. Ensure that lamb is heated above 75.C
Just before serving garnish the top of your lamb with the marinated charred zucchini and pomegranate dressing.

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