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Indonesian Gado Gado Salad Bowl

A vibrant mix of steamed and fresh vegetables, boiled egg, potato, tofu, cabbage, carrot, bean sprouts, and cucumber, served over a bed of vermicelli noodles, then topped with a rich, house-made peanut satay sauce. A classic Indonesian salad — full of texture, flavour, and colour. 🧊 *Best Before: 5 days from delivery* 🌱 *Vegetarian* 🥜 *Contains peanuts

ContainsEgg, Peanut, Soy

Select a size

Required

Dietaries

Gluten free
Vegetarian

Preparation and storage notes

Refrigerate below 4.5°C

Ingredients

Vermicelli Noodles, Tofu (Soy), Potato washed, Gado Gado Sauce, Continental Cucumber, Green beans, Cabbage, Red Cabbage, Bean sprouts, Carrot, Egg, Fried shallots, Peanuts Granulated, Cornflour GF

Nutritional information

Serving 460gPer servePer 100g
Energy2526 kJ
604 Cal
549 kJ
131 Cal
Protein25 g5 g
Fat, total17 g4 g
Saturated4 g1 g
Carbohydrates83 g18 g
Sugars7 g1 g
Sodium59 mg13 mg
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