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Shredded Lamb Korma w/ steamed rice & mixed vegetables

Slow cooked shredded lamb shoulder mixed through a coconut korma sauce w/ steamed jasmine rice & mixed vegetables

ContainsAlmond

Select a size

Required

Dietaries

Gluten free
Dairy free

Preparation and storage notes

Refrigerate or freeze below 4.5°C / Reheat Above 75°C
For detailed heating instructions follow: https://www.michelscateringandevents.com.au/heating-instructions

Ingredients

Coconut Cream, Lamb Shoulder, Thai Vegetable Mix [Broccoli, Baby corn, Sugar snap peas, Carrot, Red Capsicum], Steamed Jasmine Rice [Jasmin Rice, Water, Oilve oil, Vegetable stock Powder (GF), Salt, Black pepper], Korma Sauce Wombat Valley [Coconut milk, Water, Korma Paste Wombat Valley, Almond meal]

Nutritional information

Serving 500gPer servePer 100g
Energy3772 kJ
902 Cal
755 kJ
180 Cal
Protein34 g7 g
Fat, total69 g14 g
Saturated47 g9 g
Carbohydrates34 g7 g
Sugars12 g2 g
Sodium507 mg101 mg
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