cook logo

Sumac Roasted Whole Carrots w/ Toasted Seed Mix & pomegranate syrup

These Sumac Roasted Whole Carrots are beautifully seasoned with tangy sumac and drizzled with sweet pomegranate molasses, bringing a delightful burst of flavour. Topped with a crunchy mix of toasted sunflower, pepita, and pine nuts, this dish is a perfect balance of earthy, sweet, and crunchy goodness! 🥕🌱🍇

ContainsPine nut

Side6 People Approximatelys

$45.00

Dietaries

Gluten free
Vegan

Ingredients

Carrot, Sumac, Pomegranate molasses, Sunflower seed, Pine nuts, Pepitas, Salt, Black pepper

Preparation and storage notes

Store below 4.5°C / Reheat Above 65°C
For detailed heating instructions follow:
https://www.michelscateringandevents.com.au/heating-instructions

1