cook logo

Vietnamese Chicken Salad (Goi Ga)

Poached Chicken Breast Fillets with crunchy vegetables such as cabbage, carrots, Vietnamese mints, coriander, fresh chili topped with zesty dressing and shallots. The result is refreshing and healthy salad that is bursting with flavor and textures. Great for lunch meal or light dinner.

ContainsFish, Peanut

Sizes

Dietaries

Gluten free
Nut free
Dairy free
Egg free
Low fat
Keto
Soy free
Organic

Ingredients

Shredded cabbage, Carrots, Free range Chicken breast, Onion, Fish sauce, Lime juice, Coriander, Vietnamese mint, Fried shallots, Crushed Peanuts, Sugar caster, Chilli

Preparation and storage notes

Serving instructions: Add dressing at least 5 minutes prior to serving and stir thoroughly

1