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Vegan Coconut Curry

This dish is a delicious and fragrant dish that features a rich, creamy coconut milk-based sauce and an array of fresh vegetables and aromatic spices. This dish is a staple in many Southeast Asian and Indian cuisines. It's served with brown rice. The result is a deliciously flavorful and satisfying dish that is sure to please vegans and non-vegans alike.

ContainsMollusc, Soy

Sizes

Dietaries

Gluten free
Vegetarian
Vegan
Nut free
Dairy free

Ingredients

Chickpea, Coconut milk can, Zucchini, Sweet potato, Green beans fresh, Yellow curry paste (Mollusc, Soy), Lemongrass sticks, Vegetable cooking oil, Carrots fresh, Keens Curry powder, Salt, Spring onion

Preparation and storage notes

INSTRUCTIONS: Reheat in microwave for 3 minutes or until heated through. On stovetop bring to simmer for 5 minutes.

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