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Vietnamese Glutinous Rice Balls In Ginger Syrup (Che Troi Nuoc)

Vietnamese Glutinous Rice Balls are filled with mung bean paste and bathed in the fragrant and sweet ginger syrup. This warm dessert is very fulfilling and comforting.

ContainsSesame

Serves 22 Serves

$15.00

Dietaries

Gluten free
Vegetarian
Vegan
Nut free
Dairy free
Egg free

Ingredients

Glutinous rice flour, Palm sugar, Mung beans, Coconut milk, Ginger, Brown sugar, Sesame seed, Pandan, Shredded coconut, Oilve oil, Salt

Preparation and storage notes

INSTRUCTIONS: Reheat in microwave for 3 minutes or until heated through. Served with 80 ml of coconut milk

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