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Grilled Lemongrass Pork, Pickles Vegetable w White Rice

A healthy and delicious Vietnamese Lemongrass Pork with fluffy steamed rice, full of fresh and bold flavours. The pork is marinated in a classic Vietnamese marinade and served grilled over a bed of steamed rice, pickles slaw, fresh herbs and a traditional Vietnamese dipping sauce (nuoc cham).

ContainsFish

1024.2 Cal1 Serve

$17.00

Dietaries

Gluten free
Nut free
Dairy free
Egg free
Soy free

Ingredients

Pork neck fillets, White rice, Cucumber, Carrots, Lime juice, Vegetable oil, Fish sauce, Fried shallots, Lemongrass Fresh, Brown sugar, Coriander, Garlic, Chilli

Preparation and storage notes

INSTRUCTIONS: Heat up in microwave for 2 mins or until heat through. Mixed well with the rest of ingredients and ready to serve.

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