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Soba Noodle Salad with Miso Mushroom

This dish is a refreshing and healthy dish that is perfect for a light lunch or dinner. It's also vegan making it a great option for those with dietary restrictions.

ContainsSoy, Sesame

724.2 Cal1 Serve

$16.00

Dietaries

Vegetarian
Vegan
Nut free
Dairy free
Egg free
Organic
Low fat
Keto
FODMAP
No onion or garlic

Ingredients

Mushrooms, Buckwheat noodles, Carrots, Edamame beans (Soy), Shredded cabbage, White Miso Paste (Soy), Maple syrup, Sesame seed, Soy sauce (GF), Lime juice, Rice wine vinegar, Sesame oil

Preparation and storage notes

Serving instructions: Add dressing at least 5 minutes prior to serving and stir thoroughly

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