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Traditional Beef Lasagne

There’s some things you just don’t mess with, and classic meat lasagne is one of them. This traditional recipe hails from the Abruzzi region in Southern Italy, featuring a rich and warming bolognese sauce between layers of handcrafted pasta sheets. A cheesy, decadent favourite, one mouthful of this delicious dish and you’ll be transported straight to the heart of Italy.

ContainsGluten, Wheat, Milk

Sizes

Ingredients

Beef Bolognese sauce [Tomato puree, Beef mince, Canola oil, Water, Tomato paste, Onion, Carrots, Celery, Table salt, Sugar, Garlic, Bay leaves], Lasagne Sheets [Durum wheat semolina, Water], Mozzarella (Milk), Parmesan (Milk)

Preparation and storage notes

Peel back a corner of the plastic cover and heat in the microwave for 3 minutes, or until heated through. Alternatively, heat in the oven on 140 degrees for approximately 30 minutes.

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