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Eggplant Parmigiana Veg

Crunchy on the outside and gooey soft on the inside, we like to think of this dish as our stubborn friend- a hard exterior that never fails to impress when you dig below the surface. The best news? It’s vegetarian, so perfect for your planet-conscious friends or your meat-free mondays.

ContainsGluten, Rye, Wheat, Egg, Milk, Soy

Sizes

Dietaries

Vegetarian

Ingredients

Tomato pulp [Tomato puree, Acidity regulator (330)], Breadcrumbs [Wheat flour, Water, Yeast (Wheat), Maize starch, Vinegar, Oat fibre, Iodised salt, Canola oil, Rye meal, Wheat fibre, Wheat gluten, Acacia gum, Soy flour, Rye flour, Cultured wheat flour, Emulsifiers (471, 481, 472e), Mineral Salt (170), Vitamins And Minerals (Thiamin, Niacin, Folic Acid, Vitamin B6, Vitamin E, Iron, Zinc)], N/A [Water, Free range egg, Durum wheat semolina], Beef mince, Onion, Celery, Carrots, Basil, Sugar, Garlic, Mozzarella [Tapioca starch, Pasteurised milk, Salt, Rennet (non-animal), Cultures], Parmesan cheese [Milk, Salt, Starter culture (Wheat), Rennet (non-animal), Lipase powder], Milk, Eggplant, Wheat flour, Emulsifiers (471, 481, 472e), Mineral Salt (170), Vitamins And Minerals (Thiamin, Niacin, Folic Acid, Vitamin B6, Vitamin E, Iron, Zinc), Eggs, Plain wheat flour, Salt, Parsley, Rosemary, Bay leaves

Preparation and storage notes

How to Enjoy Your Meal

1. Prep the Tray
Pierce a few holes in the plastic film covering the tray.

2. Heat It Up
Microwave: Heat on high for 3 minutes.
Oven: Preheat to 140°C. Place the sealed tray inside and heat for:
35 minutes (500g)
45 minutes (1.2kg)
60 minutes (2.8kg)
Or until piping hot all the way through.

3. Serve & Enjoy
Carefully remove the tray (watch out—hot steam!).
Peel back the film, grab your fork, and dig in.

Storage
Keep Refrigerated At 0°C To 5°C

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