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Traditional Gnocchi Basil Pesto

Nutty basil pesto but made decadent over pillowy puffs of potato gnocchi. We think this dish is the perfect combination of naughty and nice with its creamy basil goodness and hint of tangy sass.

ContainsGluten, Wheat, Almond

Sizes

Dietaries

Vegan

Ingredients

Gnocchi Plain [Potato, Plain Flour (Wheat), Water, Canola oil, Table salt], Basil Pesto (Pasta sauce) [Olive oil, Basil, Canola oil, Parsley, Almonds, Lemon juice, Table salt, Sugar]

Preparation and storage notes

How to Enjoy Your Meal

1. Prep the Tray
Pierce a few holes in the plastic film covering the tray.

2. Heat It Up
Microwave: Heat on high for 3 minutes.
Oven: Preheat to 140°C. Place the sealed tray inside and heat for:
35 minutes (500g)
45 minutes (1.2kg)
60 minutes (2.8kg)
Or until piping hot all the way through.

3. Serve & Enjoy
Carefully remove the tray (watch out—hot steam!).
Peel back the film, grab your fork, and dig in.

Storage
Keep Refrigerated At 0°C To 5°C

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