cook logo

Traditional Gnocchi Napoli

You may as well be sitting on Nonna’s porch with this classic sauce of Victorian roma tomatoes, fragrant herbs and market fresh vegetables served on pillowy nuggets of gnocchi. A classic Italian family recipe, but using fresh Australian-grown produce.

ContainsGluten, Wheat

Regular400 Grams

$13.50

Dietaries

Vegan

Ingredients

Gnocchi Plain [Potato, Plain Flour (Wheat), Water, Canola oil, Table salt], Napoli Sauce [Tomato puree, Canola oil, Water, Onion, Carrots, Celery, Table salt, Sugar, Basil, Garlic, Bay leaves], Napoli [Tomato puree, Canola oil, Water, Onion, Carrots, Celery, Salt, Sugar, Basil, Garlic, Bay leaves]

Preparation and storage notes

How to Enjoy Your Meal

1. Prep the Tray
Pierce a few holes in the plastic film covering the tray.

2. Heat It Up
Microwave: Heat on high for 3 minutes.
Oven: Preheat to 140°C. Place the sealed tray inside and heat for:
35 minutes (500g)
45 minutes (1.2kg)
60 minutes (2.8kg)
Or until piping hot all the way through.

3. Serve & Enjoy
Carefully remove the tray (watch out—hot steam!).
Peel back the film, grab your fork, and dig in.

Storage
Keep Refrigerated At 0°C To 5°C

1