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Spaghetti Bolognese

When you think crowd-pleaser, you think spaghetti bolognese. This rich, warming recipe may be a classic, but that doesn’t mean we’ve skimped on quality. We believe that even the weekly dinner staples should be crafted with nothing but the highest quality ingredients, sourced from our local farmers. Grass fed beef, rich roma tomatoes and a blend of herbs makes this simple dish anything but boring.

ContainsGluten, Wheat

Regular400 Grams

$10.00

Ingredients

Spaghetti cooked [Water, Spaghetti (Wheat), Canola oil, Salt], Beef Bolognese sauce [Tomato puree, Beef mince, Canola oil, Water, Tomato paste, Onion, Carrots, Celery, Table salt, Sugar, Garlic, Bay leaves], Napoli [Tomato puree, Canola oil, Water, Onion, Carrots, Celery, Salt, Sugar, Basil, Garlic, Bay leaves]

Preparation and storage notes

How to Enjoy Your Meal

1. Prep the Tray
Pierce a few holes in the plastic film covering the tray.

2. Heat It Up
Microwave: Heat on high for 3 minutes.
Oven: Preheat to 140°C. Place the sealed tray inside and heat for:
35 minutes (500g)
45 minutes (1.2kg)
60 minutes (2.8kg)
Or until piping hot all the way through.

3. Serve & Enjoy
Carefully remove the tray (watch out—hot steam!).
Peel back the film, grab your fork, and dig in.

Storage
Keep Refrigerated At 0°C To 5°C

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