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Gluten Free Sandwich – Country Egg

A protein-packed and flavour-stacked option for a meat-free Monday (or any day, it’s that delicious). Country egg paired with crispy iceberg lettuce and creamy mayo.

ContainsEgg, Milk, Soy, Sulphites

Single1 Serve

$8.15

Dietaries

Vegetarian
Gluten free

Ingredients

Bread Gluten Free [Canola oil, Water, Brown sugar, Cornstarch, Modified starches gmo free corn & tapioca, Potato starch, Palm oil, Fresh yeast (Soy), Organic psyllium husk, Methyl cellulose, Glucono delta lactone, Iodised sea salt, Sodium bicarbonate, Vinegar, Invert sugar, Xanthan gum, Mono di glycerides, Flaxseed flour, Buckheat flour, Organic Spirulina {Seeds – Linseed, Sunflower Seed, Poppy Seed)], Mayonnaise [Water, Sugar, Eggs, Vinegar, Sunflower oil, Antioxidant (320), Thickener(1422), Salt, Mustard (Sulphites), Vegetable gum, Milk solids, Flavour, Colours (101, 160a)], Eggs, Iceberg lettuce, Cream cheese (Milk), Parsley, Salt, Light milk, Cracked pepper

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