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Penne Amatriciana

Spice up your dinner time with this fiery tomato-based favourite that’s sure to keep you on your toes. With juicy bacon, a sprinkling of mild hot chilli flakes and a splash of white wine, there’s a reason we’re keeping this delicious sauce a family secret.

ContainsGluten, Wheat, Soy

Sizes

Ingredients

Penne mixed with napoli [Tomato puree, Water, Penne pasta (Wheat), Canola (Soy), Onion, Carrots, Canola oil, Celery, Table salt, Salt, Sugar, Basil, Garlic, Bay leaves], Amatriciana Sauce [Bacon, Onion, Tomato puree, Canola oil, White wine, Garlic, Canola (Soy), Water, Carrots, Salt, Celery, Table salt, Sugar, Basil, Bay leaves], Red chilli

Preparation and storage notes

How to Enjoy Your Meal

1. Prep the Tray
Pierce a few holes in the plastic film covering the tray.

2. Heat It Up
Microwave: Heat on high for 3 minutes.
Oven: Preheat to 140°C. Place the sealed tray inside and heat for:
35 minutes (500g)
45 minutes (1.2kg)
60 minutes (2.8kg)
Or until piping hot all the way through.

3. Serve & Enjoy
Carefully remove the tray (watch out—hot steam!).
Peel back the film, grab your fork, and dig in.

Storage
Keep Refrigerated At 0°C To 5°C

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