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Cannelloni Spinach & Ricotta

Think our classic napoli sauce, passed down through the generations, but paired with creamy ricotta and spinach filled cannelloni. A delightfully fresh twist and guaranteed way to shake up your weekly dinners with this cheesy, herby goodness.

ContainsGluten, Wheat, Milk

Sizes

Dietaries

Vegetarian

Ingredients

Lasagne Sheets [Durum wheat semolina, Water], Ricotta mix [Ricotta cheese (Milk), Baby spinach, Salt, Nisin (F3010), Parmesan (Milk)], Napoli [Tomato puree, Canola oil, Water, Onion, Carrots, Celery, Salt, Sugar, Basil, Garlic, Bay leaves], Parmesan (Milk)

Preparation and storage notes

How to Enjoy Your Meal

1. Prep the Tray
Pierce a few holes in the plastic film covering the tray.

2. Heat It Up
Microwave: Heat on high for 3 minutes.
Oven: Preheat to 140°C. Place the sealed tray inside and heat for:
35 minutes (500g)
45 minutes (1.2kg)
60 minutes (2.8kg)
Or until piping hot all the way through.

3. Serve & Enjoy
Carefully remove the tray (watch out—hot steam!).
Peel back the film, grab your fork, and dig in.

Storage
Keep Refrigerated At 0°C To 5°C

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