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Creamy Bacon and Mushroom Linguine

This rich and creamy linguine is tossed with succulent mushrooms, juicy bacon and an aromatic mix of garlic, rosemary and oregano to produce an indulgent creamy pasta- without the cream. Would you believe us if we told you this decadent dish is dairy free? Think creamy indulgence without the stomach ache

ContainsGluten, Wheat, Soy

Regular400 Grams

$10.00

Ingredients

Linguine with creamy bacon and mushroom sauce [Water, Pasta linguine (Wheat), Mushrooms, Bacon, Canola (Soy), Dairy-free cream (Soy), Garlic, Onion, Canola oil, Salt, White wine, Table salt, Rosemary, Oregano], Oven roasted sliced mushrooms [Mushrooms, Canola oil, Table salt, Parsley], Bacon

Preparation and storage notes

How to Enjoy Your Meal

Make a few holes in the plastic film covering the tray.

Microwave: Heat on high for 1 minute 30 seconds. Peel back the film, stir contents, then place the film back over the tray and microwave for a further 1 minute.

Carefully remove the tray — steam will escape when you remove the film. Dig in and enjoy! 🍴

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