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Traditional Gnocchi Bolognese

Our classic family-secret bolognese recipe with rich roma tomatoes and grass fed beef over cloud-like pockets of potato gnocchi. Consider yourself warned: this mouth-watering pasta dish is hard to put down and will have you thinking you’re in the rolling hills of Tuscany rather than your suburban dining room.

ContainsGluten, Wheat

Sizes

Dietaries

Halal

Ingredients

Gnocchi Plain [Potato, Plain Flour (Wheat), Water, Canola oil, Table salt], Beef Bolognese sauce [Tomato puree, Beef mince, Canola oil, Water, Tomato paste, Onion, Carrots, Celery, Table salt, Sugar, Garlic, Bay leaves], Napoli [Tomato puree, Canola oil, Water, Onion, Carrots, Celery, Salt, Sugar, Basil, Garlic, Bay leaves]

Preparation and storage notes

How to Enjoy Your Meal

1. Prep the Tray
Pierce a few holes in the plastic film covering the tray.

2. Heat It Up
Microwave: Heat on high for 3 minutes.
Oven: Preheat to 140°C. Place the sealed tray inside and heat for:
35 minutes (500g)
45 minutes (1.2kg)
60 minutes (2.8kg)
Or until piping hot all the way through.

3. Serve & Enjoy
Carefully remove the tray (watch out—hot steam!).
Peel back the film, grab your fork, and dig in.

Storage
Keep Refrigerated At 0°C To 5°C

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