cook logo

Salmon Pasta Bake

2 Serves - This is a recipe passed down from one of our first chefs, Chef Dylan Forte. Smoked Salmon flakes in a creamy béchamel based sauce with lemon, capers, dill and penne pasta. Super zingy pangratatto wins your heart with parsley oil, fresh herbs and loads of love, it is the best way to end your day! A perfect satisfying eat at the end of a long day, suitable for the whole family. This dish contains Gluten & Dairy ------------------ Reheat for Oven: Preheat to 160c. Cook Pasta Bake with lid off for 20 minutes until golden brown and steaming hot ------------------- Refrigerate and use within 4 days of receiving your order, or freeze for up to 6 months ℮850g

ContainsGluten, Wheat, Fish, Milk

small2 Serves

$16.00

Dietaries

No onion or garlic
Egg free
Nut free
Soy free

Ingredients

Bechamel [Milk, Butter (Milk), Plain flour (Wheat), Salt, Nutmeg ground, Pepper], Pasta penne (Wheat), Smoked Salmon (Fish), Cream thickened (Milk), Capers, Baby spinach, Lemon juice, Dill, Lemon zest, Salt, Pepper

Preparation and storage notes

For Oven:

Preheat to 160c
Cook Pasta Bake with lid off for 20 minutes until golden brown and steaming hot.

Refrigerate and consume before the use by date, or freeze for up to 6 months.

1