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Vegan Mapo Tofu with Bok Choy & Jasmine Rice

2 serves - A comforting Sichuan-inspired classic with a FairFeed twist. Silken tofu and seasoned TVP soy mince are simmered in a deeply savoury sauce full of aromatics, soy, and fermented chilli bean paste—rich, umami-packed, and just the right amount of heat. Paired with crisp bok choy and fluffy jasmine rice, it’s a nourishing bowl that’s as satisfying as it is wholesome. Vegan & Gluten free. Contains Soy & Sesame. Refrigerate and consume before the use by date, or freeze for up to 6 months. ℮850g

ContainsSoy, Sesame

small2 Serves

$15.00

Dietaries

Gluten free
Nut free
Dairy free
Egg free
Vegan
Vegetarian

Ingredients

Blended Olive oil, Water, Textured vegetable protein (Soy), Brown onion, Tofu (Soy), Chilli Black Bean Paste [Chilli Crushed Paste, Black mung beans, Water, Vegetable oil, Garlic, Vinegar (black), Caster sugar, Sesame oil, Salt], Hoi sin sauce (Soy), Soy sauce, Jasmine rice, Baby bok choy, Wine (Chinese cooking wine), Spring onion, Garlic, Ginger, Caster sugar, Szechwan peppercorns

Preparation and storage notes

Reheat: Microwave on medium for 2-3 minutes, or until warmed through. Enjoy!

Consume before the use by date, or freeze up to 6 months.

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