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Thai Green Curry 1kg

3-4 Serves - Dive into the vibrant tastes of our 1kg Vegan Thai Green Curry, crafted straight from our Local's Club test kitchen. We've perfected our aromatic house made curry base and enhanced it with the season's finest vegetables. Tofu is simmered in a light spicy green curry coconut gravy, paired with tender steamed eggplant, green beans, zucchini, roasted sweet potato, roasted cabbage & baby corn. Topped with a generous handful of fragrant Thai basil and plenty of aromatics like ginger, garlic, lemongrass, galangal & kaffir lime, it makes a wonderful protein-packed, vegetable rich dinner paired with steamed rice. We've boosted the flavour profile with white miso, nori and soy sauce! Experience the freshness and vibrancy of near season produce in every bite. It's fresh, delicious, light, and bursting with flavour! Vegan & gluten free. Contains Garlic, Onion, Soy & Chilli

ContainsSoy

small1 Kg

$25.00

Dietaries

Gluten free
Vegan
Vegetarian
Dairy free
Egg free
Nut free

Preparation and storage notes

For Microwave:
Heat for 4-5 minutes on medium-high or on the stove till hot.
Serve with freshly cooked rice and garnish with fresh coriander, if you wish!

Refrigerate and consume before the use by date, or freeze for up to 6 months.

Ingredients

Thai Green Curry Base [Water, Brown onion, Vegetable oil, Garlic, Lemongrass, Soy sauce, Fresh coriander, Miso (Soy), Galangal, Green chilli, Kaffir lime, Thai basil, Coriander seeds, Cumin seeds, White Pepper, Seaweed Nori, Thai Green Chilli], Coconut cream, Sweet potato, Green cabbage, Eggplant, Zucchini, Broccoli, Tofu (Soy), Baby Corn, Green beans, Brown sugar, Thai basil, Salt

Nutritional information

Serving 1000gPer servePer 100g
Energy5371 kJ
1284 Cal
537 kJ
128 Cal
Protein32 g3 g
Fat, total95 g10 g
Saturated42 g4 g
Carbohydrates71 g7 g
Sugars40 g4 g
Sodium3194 mg319 mg
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