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Chicken Singapore Noodles

2 serves – A wok-tossed favourite, bursting with colour and flavour. Egg noodles are tossed with carrot, capsicum, and cauliflower greens, then coated in a fragrant garlic, soy, and sesame sauce. Finished with tender spiced chicken, it’s a vibrant, hearty, and seriously moreish dish that hits all the right notes. Dairy Free. Contains gluten, soy, sesame & egg. Refrigerate and consume before the use by date, or freeze for up to 6 months. ℮850g

ContainsGluten, Wheat, Egg, Soy, Sesame

small2 Serves

$18.00

Dietaries

Dairy free
Nut free

Preparation and storage notes

Microwave: Reheat on medium for 2-3 minutes, or until steaming hot. Enjoy!

Ingredients

Singapore Noodle Sauce [Chicken Liquor, Soy sauce, Ginger crushed, Garlic, Caster sugar, Curry powder, Sesame oil, Rice vinegar], Chicken - Maryland Fillet, Skin off, Singapore Noodles (Wheat, Egg), Brown onion, Julienne carrot, Red capsicum, Zucchini, Baby bok choy, Shawarma Marinade [Blended Olive oil, Lemon juice, Peeled garlic, Salt, Preserved lemon, Smoked Paprika, Cumin ground, Coriander Ground, Pepper, Korean chilli, Turmeric powder, Oregano, All spice ground, Cinnamon powder, Cardamom]

Nutritional information

Serving 432gPer servePer 100g
Energy2416 kJ
577 Cal
559 kJ
134 Cal
Protein37 g9 g
Fat, total16 g4 g
Saturated3 g1 g
Carbohydrates65 g15 g
Sugars10 g2 g
Sodium3586 mg830 mg
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