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Vegan Mapo Tofu

500g - This is a highly requested item, so we had to put it on the menu! A comforting Sichuan-inspired classic with a FairFeed twist. Silken tofu and seasoned TVP soy mince are simmered in a deeply savoury sauce full of aromatics, soy, and fermented chilli bean paste—rich, umami-packed, and just the right amount of heat. Perfect with steamed jasmine rice or spooned over noodles for a bold, warming meal. Vegan & Gluten free. Contains Soy & Sesame. Refrigerate and consume before the use by date, or freeze for up to 6 months. ℮500g

ContainsSoy, Sesame

small500 Grams

$15.00

Dietaries

Gluten free
Nut free
Dairy free
Egg free
Vegan
Vegetarian

Preparation and storage notes

Reheat: in the microwave on medium for 2-3 minutes, or until warmed through.
Serve with rice or noodles, in rice paper rolls, or wrapped in some crisp lettuce cups!

Consume before the use by date, or freeze up to 6 months.

Ingredients

Water, Textured vegetable protein (Soy), Brown onion, Tofu (Soy), Chilli Black Bean Paste [Chilli Crushed Paste, Black mung beans, Water, Vegetable oil, Garlic, Vinegar (black), Caster sugar, Sesame oil, Salt], Hoi sin sauce (Soy), Blended Olive oil, Soy sauce, Wine (Chinese cooking wine), Spring onion, Garlic, Ginger, Caster sugar, Szechwan peppercorns

Nutritional information

Serving 1gPer servePer 100g
Energy7 kJ
2 Cal
723 kJ
173 Cal
Protein0 g13 g
Fat, total0 g8 g
Saturated0 g1 g
Carbohydrates0 g11 g
Sugars0 g4 g
Sodium6 mg564 mg
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