cook logo

Pad Thai Salad

2 serves – A fresh twist on a classic, this vibrant salad combines sweet potato noodles with a creamy, tangy peanut dressing. Crunchy capsicum, carrot, and spring onion bring colour and bite, while pickled bean shoots add brightness. Seasonal touches of papaya, kohlrabi, or daikon keep it dynamic and ever-changing, depending on what Tom can get from the market! Light yet satisfying, it’s a salad that balances crunch, freshness, and flavour. Perfect on its own or alongside grilled meats or tofu. Vegan & Gluten Free. Contains Peanuts, Soy & Sesame. Refrigerate and consume before the use by date, or freeze for up to 6 months. ℮850g

ContainsPeanut, Soy, Sesame, Sulphites

small2 Serves

$15.00

Dietaries

Gluten free
Dairy free
Egg free
Vegan
Vegetarian

Preparation and storage notes

Enjoy cold!
Mix well, open up and tuck in.

Ingredients

Pad Thai Salad Dressing [Tamarind paste (Sulphites), Soy sauce, Peanut butter, Brown sugar, Water, Rice vinegar, Sesame oil, Red chilli, Garlic], Sweet Potato Vermicelli Noodles, Broccoli Stem, Carrot, Bean shoots, Red capsicum, Green cabbage, Cucumber, Daikon

Nutritional information

Serving 390gPer servePer 100g
Energy2035 kJ
486 Cal
522 kJ
125 Cal
Protein14 g4 g
Fat, total15 g4 g
Saturated2 g1 g
Carbohydrates69 g18 g
Sugars33 g8 g
Sodium1295 mg332 mg
1