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Vegan Lasagne

2 serves - Introducing our NEW RECIPE Vegan Lasagne: you asked, and we're delivering! Many of you have requested a vegan lasagne with a creamy béchamel and a rich vegan bolognese, and ours is the absolute best. Layers of lasagne sheets are generously smothered in creamy oat béchamel and our iconic vegan bolognese. The secret? A base of slow-cooked garlic, onion, and herbs like thyme, oregano, rosemary & sage, infusing every bite with incredible bolognese-y flavour. Enjoy it on its own as a nutritious and satisfying lunch or dinner, or dress it up with a side salad for something a little more substantial. Vegan. This dish contains garlic, onion & gluten. ------------------- Refrigerate and use within 4 days of receiving your order, or freeze for later ℮850g

ContainsGluten, Wheat, Egg

small2 Serves

$18.00

Dietaries

Vegan
Vegetarian
Dairy free
Egg free
Nut free
Soy free

Ingredients

Vegan Bolognese [Tomato Crushed Passata, Water, Blended Olive oil, Zucchini, Tomato paste, Brown onion, Carrot Peeled, Sweet potato, Red wine, Green lentil, Mung dal, Split green peas, Celery, Brown sugar, Garlic, Vegeta, Salt, Thyme, Fennel seeds, Oregano, Red quinoa], Ratatouille Base [Tomato Crushed Passata, Brown onion, Blended Olive oil, Garlic, Brown sugar, Salt, Basil, Parsley, Thyme], Pasta lasagne sheets (Wheat, Egg), Vegetable oil, White wine vinegar, Salt, Pepper

Preparation and storage notes

Instructions: FOR OVEN

Remove lid and place foil in a pre-heated oven at 160c. Cook for 15-20 minutes or until steaming hot.
Refrigerate and use within 4 days of receiving your order, or freeze for up to 6 months.

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