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Korean mac and cheese

Mac and cheese with a little Asian twist. Creamy cashew sauce with a hint of gochujang - a Korean red pepper paste - is mixed with silky sweet potato, to form a delicious, moreish mac and cheese. Spiciness mild. Pantry items needed: olive oil, salt; Hands-on: 30 mins, ready in: 45 mins; Cooking equipment: medium/large deep baking dish, large pot, medium pot, small frying pan; Make this dish within 5 days of receiving your meal kit.

ContainsGluten, Wheat, Soy, Cashew

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Dietaries

Protein+
Vegan

Ingredients

Sweet potato, Elbow pasta (Wheat), Water, Gochujang cashew sauce [Olive oil, Cashews raw, Hot water, Gochujang (Soy), Apple cider vinegar, Salt, Nutritional yeast, Garlic powder], Panko breadcrumbs (Wheat), Spring onion, Olive oil (pantry item), Garlic, Salt

Nutritional information

Serving 565gPer servePer 100g
Energy5765 kJ
1378 Cal
1020 kJ
244 Cal
Protein33 g6 g
Fat, total64 g11 g
Saturated10 g2 g
Carbohydrates163 g29 g
Sugars14 g2 g
Sodium1176 mg208 mg
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