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Hearty vegetable red Thai curry with tofu

Hearty vegetables including pumpkin, zucchini and capsicum in an aromatic red curry coconut milk sauce with lightly fried tofu cubes. Allium free without any compromise on taste. Spiciniess mild. Keep refrigerated. Use within 14 days.

ContainsSoy

1 serve1 Serve

$13.00

Dietaries

No added gluten
Calorie smart
No onion or garlic
Vegan

Ingredients

Brown rice cooked [Water, Brown rice], Coconut milk, Kent pumpkin, Tofu hi-protein firm (Soy), Zucchini, Red capsicum, Snow peas, Water, Red curry paste, Tamari (Soy), Lime juice, Agave syrup, Vegan fish sauce (Soy), Vegetable stock powder, Coriander ground, Makrut lime leaves

Nutritional information

Serving 454gPer servePer 100g
Energy1565 kJ
374 Cal
345 kJ
82 Cal
Protein15 g3 g
Fat, total21 g5 g
Saturated16 g4 g
Carbohydrates28 g6 g
Sugars10 g2 g
Sodium517 mg114 mg
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