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Massaman vegetable curry with jasmine rice

When cultures mix, magic happens! Just look at this massaman curry, the famous Thai dish with Persian roots - irresistibly rich, silky and with a unique spice blend. Our recipe features baby potatoes, carrots and fresh green beans for a delicate and nourishing version of this classic! Spiciness medium. Pantry items needed: coconut/brown sugar, tamari/soy sauce; Hands-on: 20-25 mins, ready in: 40-45 mins; Cooking equipment: small pot, large pot; Use within 5 days of receiving your meal kit.

ContainsPeanut, Soy

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Required

Dietaries

No added gluten
Vegan

Ingredients

Water, Coconut milk, Potatoes, Jasmine rice, Carrot, Green beans, Brown onion, Massaman curry paste, Roasted peanuts unsalted, Tamari / soy sauce (pantry item), Organic coconut sugar, Tamarind seasoning [Vegan fish sauce (Soy), Tamarind concentrate], Massaman spice mix [Cinnamon bark, Star anise, Bay leaf]

Nutritional information

Serving 700gPer servePer 100g
Energy4061 kJ
971 Cal
580 kJ
139 Cal
Protein23 g3 g
Fat, total46 g7 g
Saturated35 g5 g
Carbohydrates111 g16 g
Sugars18 g3 g
Sodium1578 mg225 mg
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