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Rissoles with sweet potato mash and gravy

"What do you call these, darl?" Rissoles! They're as Aussie as they come! Made with Froom mince, together with a creamy mash and our housemade traditional gravy mix. It's sure to keep the whole family happy. Pantry items needed: plant-based butter, olive oil, salt; Hands-on: 25 mins, ready in: 40 mins; Cooking equipment: medium pot, large non-stick frying pan, small pot; Use within 5 days of receiving your meal kit.

Select a size

Required

Dietaries

No added gluten
Vegan

Ingredients

Red potato, Sweet potato, Boiling water (pantry item), Froom mince, Carrot, Brown onion, Rissole dry mix [Breadcrumbs (GF), Nutritional yeast, Garlic powder, Salt iodised, Italian herbs, Fennel seeds, Ground black pepper], Olive oil (pantry item), Plant-based butter, Gravy seasoning mix [Rice flour, Beef-style stock powder, Nutritional yeast, Dried thyme], Garlic, Parsley, Salt (pantry item)

Nutritional information

Serving 700gPer servePer 100g
Energy3335 kJ
797 Cal
476 kJ
114 Cal
Protein22 g3 g
Fat, total33 g5 g
Saturated6 g1 g
Carbohydrates93 g13 g
Sugars15 g2 g
Sodium1486 mg212 mg
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