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Yulli's Eggplant Penang Curry (400g)

Eggplant, broccolini, baby corn, bamboo shoots and tofu are drenched in a deep rich, and slightly spicy, red curry. Served with jasmine rice. Use within 5 days. Only suitable for Wed/Thu delivery.

ContainsSoy

1 unit1 Unit

$12.50

Dietaries

No added gluten
Vegan

Ingredients

Jasmine rice, Coconut cream, Eggplant, Water, Tofu (Soy), Baby corn, Broccolini, Green beans, Penang curry paste [Lemongrass, Onion, Red chilli, Galangal, Ginger, Garlic, Vegetable oil, Palm sugar, Soy sauce (GF), Coriander ground, Cumin ground, Curry powder, Garam masala, Fenugreek seeds, Salt, Black pepper, Turmeric, Makrut lime leaves]

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