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Japanese katsu curry

A comforting Japanese classic featuring crispy crumbed chicken-style cutlets, edamame beans, carrots, potato and red apple, served with a rich, mildly spiced Japanese curry sauce. Accompanied by nutrient-rich brown rice. This dish balances savoury, sweet, and umami flavours in every bite. Hearty, satisfying, and packed with flavour and protein. Keep refrigerated. Use within 14 days.

ContainsGluten, Wheat, Soy, Sesame

1 serve1 Serve

$15.00

Dietaries

Calorie smart
Protein+
Vegan

Ingredients

Water, Potatoes, Forever schnitzel (Soy), Carrot, Edamame beans (Soy), Red apple, Onion, Brown rice cooked [Water, Brown rice], Plain flour (Wheat), Vegetable oil, Tomato paste, Worcestershire sauce, Soy sauce Kikkoman (Wheat), Ginger, Japanese curry powder (Soy), Chicken-style stock powder, Garlic, Salt, Freshly ground black pepper, Black sesame seeds

Nutritional information

Serving 500gPer servePer 100g
Energy1896 kJ
453 Cal
379 kJ
91 Cal
Protein40 g8 g
Fat, total9 g2 g
Saturated2 g0 g
Carbohydrates60 g12 g
Sugars16 g3 g
Sodium849 mg170 mg
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