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Cottage pie with vegan mince

A hearty and comforting bakem with a filling of vegan mince, carrot and celery in delicious gravy sauce, topped with creamy mashed potato and baked to perfection. Keep refrigerated. Use within 14 days.

ContainsSoy

1 serve1 Serve

$14.00

Dietaries

No added gluten
Calorie smart
Vegan

Ingredients

Potatoes, Water, Vegan mince (Soy), Brown onion, Frozen baby peas, Carrot, Unsweetened soy milk, Celery, Red wine, Plant-based butter, Tomato paste, Extra virgin olive oil, Worcestershire sauce, Beef-style stock cube, Salt, Cornstarch, Dried thyme, Freshly ground black pepper, Bay leaf

Nutritional information

Serving 400gPer servePer 100g
Energy1865 kJ
446 Cal
466 kJ
111 Cal
Protein22 g5 g
Fat, total21 g5 g
Saturated4 g1 g
Carbohydrates33 g8 g
Sugars8 g2 g
Sodium1299 mg325 mg
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