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Spinach and ricotta cannelloni

A comforting Italian classic made vegan – tender La Molisana cannelloni tubes with a creamy spinach and ricotta filling, baked in rich tomato sauce for a wholesome, hearty meal. For the ricotta we use a mixture of Nutrisoy tofu and our house-made cashew-based cheese sauce. Keep refrigerated. Use within 14 days.

ContainsGluten, Wheat, Soy, Cashew

1 serve1 Serve

$15.00

Dietaries

Protein+
Vegan

Ingredients

Crushed tomatoes, Spinach, Tofu hi-protein firm (Soy), Creamy cashew ricotta base [Cashews raw, Hot water, Nutritional yeast, Olive oil, Apple cider vinegar, Salt iodised, Garlic powder, Onion powder], Cannelloni tubes (Wheat), Brown onion, Nutritional yeast, Extra virgin olive oil, Garlic, Basil dried, Lemon juice, Salt, Vegan parmesan, Freshly ground black pepper, Nutmeg ground, Dried oregano

Nutritional information

Serving 400gPer servePer 100g
Energy2759 kJ
659 Cal
690 kJ
165 Cal
Protein33 g8 g
Fat, total30 g7 g
Saturated5 g1 g
Carbohydrates56 g14 g
Sugars11 g3 g
Sodium1281 mg320 mg
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