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Chocolate Coated Wattleseed Anzac Biscuits

Crunchy on the outside, chewy on the inside with a crunch of native wattle seed, lathered with milk chocolate. Perfect with a strong black cup of tea.

ContainsGluten, Oats, Wheat, Milk

Bag8 Pieces

$18.00

Ingredients

Butter (Milk), Brown sugar, Flour (Wheat), Oats, Water, Coconut, Golden syrup, Bicarb soda

Preparation and storage notes

STORAGE: Fridge – 3 week/ Freezer 4 months
COOK: 175c 10 minutes – Makes 15 cookies

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