cook logo

Truffle Roasted Chicken with Gravy

Crisp chicken skin, succulent juicy meat and the rich earthy flavour of black truffle. This black truffle roast chicken stuffed with mushroom & chicken duxelles and served with a light truffle gravy is a perfect way to showcase seasonal black truffles. It's the perfect mix of everyday comfort and extravagance.

ContainsEgg, Milk

Serves 41 Chicken

$62.00

Ingredients

Brine for chicken [Water, Rock salt, Sugar], Chicken, chicken gravy [Chicken stock, White wine, Onion, Carrots, Celery, Rosemary, Thyme, Bay leaves], Stuffing for truffle chicken [Chicken mince, Panko breadcrumbs (GF), Red onion, Mushrooms, Eggs, Butter (Milk), Truffle, Parsley, Garlic, Truffle paste], Truffle Butter [Unsalted butter (Milk), Truffle paste, Garlic, Truffle, Salt, Pepper, Truffle microplaned]

Preparation and storage notes

STORAGE: keep refrigerated
(BEST BEFORE: 4 days from delivery)
COOKING INSTRUCTIONS: oven

1